Dinner Menu

Chef and owner Danel invites you to taste his authentic French cuisine. Our dinner hours are 5:30 to 9:30pm Tuesday through Sunday. We are closed on Monday. Please also join us for Lunch during the week and Brunch on the weekend.

SpéciauxToday’s Specials

Our specials change periodically. Here is a sample of the dishes you will find on our dinner specials.

Saumon Rôti, Purée de Carottes au Gingembre, Epinards, Beurre Blanc à l’Orange
Roasted salmon, mashed carrots & ginger, sauteed spinach, orange & white wine butter sauce
24
Coquilles St-Jacques Sauteés, Purée de Brocolis & Courgettes Sautees
Pan-seared wild sea-scallops, red pepper coulis, sauteed zucchini, broccoli puree
30
Côtes d’Agneau Grillées, Tomate Montrachet et Gratin Dauphinois
Grilled lamb chops, tomato & goat cheese, potato gratin
29
Steak Tartare avec Frites
Raw beef, egg yolk, capers, onions, mustard, cornichon, Tabasco, served with French fries
24.5
Cassoulet Toulousain
White bean stew with tomato, garlic sausage, sausage “Toulouse”, duck leg confit & bacon
29
Traditionnel Boeuf Bourguignon
Traditional beef stew in red wine with vegetables
28

EntréesAppetizers

Soupe du Jour
Soup of the day
8.5
Soupe à l’Oignon
French Onion Soup
9
Salade Verte Vinaigrette
Mixed green salad with homemade balsamic vinaigrette
6.5
Salade de Chèvre Chaud Dave’s favorite
Walnut crusted warm goat cheese on mixed greens
tossed in house tomato vinaigrette
10
Assiette Charcutière
Pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions
16.5
Escargot Bourguignon
Snails (½ dozen) in garlic & parsley butter sauce
10.5
Assiette de Fromages
Assorted cheeses
18.5
½ Douzaine d’Huîtres
½ dozen oysters, shallots vinegar, lemon
14
Salade de Saumon Fumé
Smoked salmon, mix green salad, grapes, cucumber, tomato and poached egg
16.5
Salade du Sud-Ouest
Mix greens, smoked duck breast, duck gizzard confit, pine nuts, croutons & pâté campagne
18.5
Tartare de Saumon
Raw salmon, onions, cream, capers, lemon juice, black sesame oil, spinach salad
16.5

PlatsMain Course

Poisson du Jour
Fish of the day
AQ
Bourride Provençale Dave’s favorite
Traditional seafood stew cooked in lobster broth with squid, shrimp, mussels, salmon, fennel, leeks, tomato, pesto, garlic, served with aioli toast
22
Moules Provençale “Best mussels in town!”
Mussels, garlic, shallots, parsley, tomato, pesto & white wine
- With French fries
20

23
Moules Poulette Dave’s favorite
Mussels, garlic, shallots, parsley, tomato, pesto & cream
- With French fries
23

26
Risotto de Légumes
Vegetables Risotto with vegetables broth
19.5
Poulet Sauté
Sautéed chicken breast, carrot & ginger wine reduction, with vegetables & mashed potatoes
20.5
Navarin d’Agneau Printanier
Slow-cooked lamb stew with zucchini, eggplant, bell peppers & carrots
22.5
Traditionnel Confit de Canard, Pommes Forestière & Tomate Provençale
Traditional duck leg confit, sautéed potatoes with mushrooms, garlic & parsley, cooked tomato
24
Canard à l’Orange
Pan-seared duck breast, orange sauce with crispy polenta & sautéed spinach
24
Steak Grillé, Beurre Maître d’Hôtel, Pomme Frites
Grilled New York Steak, Maître D’ Butter, French fries & mixed green salad
26
Neighborhood Prix Fixe
Soup of the day, plate of the day, mixed greens, dessert of the day
No substitutions & no sharing. Available Tuesday, Wednesday, Thursday and Sunday evenings only. No Prix Fixe on Friday and Saturday.
20

BoissonsBeverages

Alcoholic Cold Hot
Champagne 10 Evian / Perrier (small) 4 Coffee / Tea 2.5
Mimosa 8 Evian / Perrier (large) 6.5 Hot Chocolate 3
Bellini 8.5 Orangina 5 Café au Lait 3
Kir 9.5 Iced Tea 3 Latté 3.5
Kir Royal 10.5 Coke / Diet Coke / Sprite 2.5 Cappucino 3.5
Heineken 5.5 Orange / Apple Juice 4 Mocha 3.5
Chimay 7.5 Milk 2.5 Espresso 2.5
1664 5.5 Freshsqueeze Lemonade 3.5 Extra Shot 1.5
Stella Artois 5.5

No substitutions
Gratuity of 20% added to parties of 6 or more
Corkage fee $20 for wine / $30 for Champagne (max of 2 bottles)
Cake fee $2.5/person