Dinner

Chef and owner Danel invites you to taste his authentic French cuisine. Our dinner hours are 5:30 to 9:30pm Tuesday through Sunday. We are closed on Monday. Please also join us for Lunch during the week and Brunch on the weekend.

SpéciauxToday’s Specials

Our specials change periodically. Here is a sample of the dishes you will find on our dinner specials.

Saumon Rôti, Purée de Carottes au Gingembre, Epinards, Beurre Blanc à l’Orange
Roasted salmon, mashed carrots & ginger, sauteed spinach, orange & white wine butter sauce
31
Coquilles St-Jacques Sauteés, Purée de Brocolis & Courgettes Sautees
Pan-seared wild sea-scallops, red pepper coulis, sauteed zucchini, broccoli puree
32
Côtes d’Agneau Grillées, Tomate Montrachet et Gratin Dauphinois
Grilled lamb chops, tomato & goat cheese, potato gratin
34
Steak Tartare avec Frites
Raw beef, egg yolk, capers, onions, mustard, cornichon, Tabasco, served with French fries
30
Cassoulet Toulousain
White bean stew with tomato, garlic sausage, sausage “Toulouse”, duck leg confit & bacon
32
Traditionnel Boeuf Bourguignon
Traditional beef stew in red wine with vegetables
32

EntréesAppetizers

Soupe du Jour
Soup of the day
10.5
Soupe à l’Oignon
French Onion Soup
14
Salade Verte Vinaigrette
Mixed green salad with homemade balsamic vinaigrette
9.5
Salade de Chèvre Chaud Dave’s favorite
Walnut crusted warm goat cheese on mixed greens
tossed in house tomato vinaigrette
13.5
Assiette Charcutière
Pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions
20
Escargot Bourguignon
Snails (½ dozen) in garlic & parsley butter sauce
14
Assiette de Fromages
Assorted cheeses
22
½ Douzaine d’Huîtres
½ dozen oysters, shallots vinegar, lemon
16
Salade de Saumon Fumé
Smoked salmon, mix green salad, grapes, cucumber, tomato and poached egg
19.5
Salade du Sud-Ouest
Mix greens, smoked duck breast, duck gizzard confit, pine nuts, croutons & pâté campagne
19.5
Tartare de Saumon
Raw salmon, onions, cream, capers, lemon juice, black sesame oil, spinach salad
18

PlatsMain Course

Poisson du Jour
Fish of the day
AQ
Bourride Provençale Dave’s favorite
Traditional seafood stew cooked in lobster broth with squid, shrimp, mussels, salmon, fennel, leeks, tomato, pesto, garlic, served with aioli toast
29
Moules Provençale “Best mussels in town!”
Mussels, white wine, pesto, garlic, shallots, parsley & tomato
- With French fries
28

31

Moules Poulette Dave’s favorite
Mussels, cream, pesto, garlic, shallots, parsley & tomato
- With French fries
30

33

Risotto de Légumes
Vegetables Risotto with vegetables broth
26
Poulet Sauté
Sautéed chicken breast, carrot & ginger wine reduction, with vegetables & mashed potatoes
28
Navarin d’Agneau Printanier
Slow-cooked lamb stew with zucchini, eggplant, bell peppers & carrots
30
Traditionnel Confit de Canard, Pommes Forestière & Tomate Provençale
Traditional duck leg confit, sautéed potatoes with mushrooms, garlic & parsley, cooked tomato
31
Canard à l’Orange
Pan-seared duck breast, orange sauce with crispy polenta & sautéed spinach
31
Steak Grillé, Beurre Maître d’Hôtel, Pomme Frites
Grilled New York Steak, Maître D’ Butter, French fries & mixed green salad
34
Neighborhood Prix Fixe
Soup of the day, plate of the day, mixed greens, dessert of the day
No substitutions & no sharing. Available Tuesday, Wednesday, Thursday and Sunday evenings only. No Prix Fixe on Friday and Saturday.
26

BoissonsBeverages

Alcoholic Cold Hot
Sparkling Brut 13 Perrier (small) 4 Coffee / Tea 3
Mimosa 12.5 Evian / Perrier (large) 6.5 Hot Chocolate 4.5
Bellini 13.5 Freshsqueeze Lemonade 4.5 Café au Lait 4
Kir 13 Iced Tea 3.5 Latté 4.5
Kir Royal 13.5 Coke / Diet Coke / Sprite 3 Cappucino 4.5
Heineken 7 Orange / Tomato Juice 4.5 Mocha 5.5
1664 7 Milk 2.5 Espresso 3.5
Duvel 8 Double Espresso 2

No substitutions
Gratuity of 20% added to parties of 6 or more
Corkage fee $20 for wine / $30 for Champagne (max of 2 bottles)
Cake fee $2.5/person