Brunch

Join us for brunch Saturdays & Sundays from 9:00am to 2:00pm. Dine al fresco on our heated outdoor patio and enjoy the many beautiful days we have here in San Francisco!

Soupe, Salades et EntréesSoup, Salads and Appetizers

Soupe du jour
Soup of the day
10.5
Salade Verte Vinaigrette
Mixed green salad with homemade balsamic vinaigrette
9.5
Salade de Chèvre Chaud Dave’s favorite
Walnut crusted warm goat cheese on mixed greens
tossed in house tomato vinaigrette
13.5
Salade Norvégienne
Smoked salmon, poached egg, red grapes, cucumbers,
balsamic vinaigrette
19
Caesar Salad
Romaine lettuce with homemade croutons & Parmesan cheese
- With grilled chicken
12

15

Salade Niçoise
Classic Niçoise salad with canned tuna
15
Bol de Fruits Frais
Bowl of fresh fruit
14
Assiette Charcutière
Pâté de campagne, dry saucisson, smoked duck breast,
garlic sausage, cornichons & onions
20
Assiette de Fromages Français
Assorted cheeses from France
22

OeufsEgg dishes served with home fries & mixed greens

Oeufs Benedicte
Canadian Bacon, poached eggs, English Muffin, Hollandaise sauce
15
Oeufs Florentine
Spinach, poached eggs, English Muffin, Hollandaise sauce
15
Oeufs Copenhague
Smoked salmon, poached eggs, English Muffin, Hollandaise sauce
17
Oeufs Baker Street Bistro Dave’s favorite
Ratatouille, poached eggs, English Muffin, tomato sauce
17
Steak à Cheval
Steak and egg
30
Build Your Own Eggs (Omelet, Scramble, Poached, Sunny-side Up, Over Easy/Hard)
- Egg whites only – add $2
- Bacon, ham, mushroom, onion, tomato – add $1.25 each
- Swiss cheese, goat cheese – add $1.25 each
- Smoked salmon, spinach – add $1.50 each
10.5

Nos SpecialitésOur Specialties

Pain Perdu A brunch favorite!
Two slices of cinnamon French Toast, fresh fruit, strawberry coulis & crème fraîche
- Half portion – one slice instead of two
16

12

Granola & Yaourt
Granola, yogurt, and fresh fruit
16
Bourride Provençale Dave’s favorite
Classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto
29
Moules Provençale “Best mussels in town!”
Mussels, white wine, pesto, garlic, shallots, parsley & tomato
- With French fries
28

31

Moules Poulette Dave’s favorite
Mussels, cream, pesto, garlic, shallots, parsley & tomato
- With French fries
30

33

Side Orders
Vegetables 8
Home fries or french fries 6
Bacon or Ham 6

SandwichesServed with house salad

Sandwich de Baguette
Ham & melted Swiss cheese in a baguette
14
Croque Monsieur
Ham & melted Swiss cheese in toasted pain de mie
with béchamel sauce
15
Croque Madame Dave’s favorite
A Croque Monsieur with a fried egg on top
16.5

BoissonsBeverages

Alcoholic Cold Hot
Sparkling Brut 13 Perrier (small) 4 Coffee / Tea 3
Mimosa 12.5 Evian / Perrier (large) 6.5 Hot Chocolate 4.5
Bellini 13.5 Freshsqueeze Lemonade 4.5 Café au Lait 4
Kir 13 Iced Tea 3.5 Latté 4.5
Kir Royal 14 Coke / Diet Coke / Sprite 3 Cappucino 4.5
Heineken 7 Orange / Tomato Juice 4.5 Mocha 5.5
1664 7 Milk 2.5 Espresso 3.5
Duvel 8 Double Espresso 6

All substitutions $2.5
Gratuity of 20% added to parties of 6 or more
Corkage fee $25 for wine / $35 for Champagne (max of 2 bottles)
Cake fee $2.5/person