Brunch

Join us for brunch Saturdays & Sundays from 9:30am to 2:00pm. Dine al fresco on our heated outdoor patio and enjoy the many beautiful days we have here in San Francisco!

Soupe, Salades et EntréesSoup, Salads and Appetizers

Soupe du jour
Soup of the day
9.5
Salade Verte Vinaigrette
Mixed green salad with homemade balsamic vinaigrette
8.5
Salade de Chèvre Chaud Dave’s favorite
Walnut crusted warm goat cheese on mixed greens
tossed in house tomato vinaigrette
12.5
Salade Norvégienne
Smoked salmon, poached egg, red grapes, cucumbers,
balsamic vinaigrette
16.5
Caesar Salad
Romaine lettuce with homemade croutons & Parmesan cheese
- With grilled chicken
11

14

Salade Niçoise
Classic Niçoise salad with canned tuna
12.5
Bol de Fruits Frais
Bowl of fresh fruit
12
Assiette Charcutière
Pâté de campagne, dry saucisson, smoked duck breast,
garlic sausage, cornichons & onions
18.5
Assiette de Fromages Français
Assorted cheeses from France
19.5

OeufsEgg dishes served with home fries & mixed greens

Oeufs Benedicte
Canadian Bacon, poached eggs, English Muffin, Hollandaise sauce
14
Oeufs Florentine
Spinach, poached eggs, English Muffin, Hollandaise sauce
14
Oeufs Copenhague
Smoked salmon, poached eggs, English Muffin, Hollandaise sauce
16
Oeufs Baker Street Bistro Dave’s favorite
Ratatouille, poached eggs, English Muffin, tomato sauce
16
Steak à Cheval
Steak and egg
30
Two Eggs Your Way
With bacon or ham
10.5
Build Your Own Omelet or Egg Scramble
- Egg whites only – add $2
- Bacon, ham, mushroom, onion, tomato – add $1.25 each
- Swiss cheese, goat cheese – add $1.25 each
- Smoked salmon, spinach – add $1.50 each
9.5

Nos SpecialitésOur Specialties

Pain Perdu A brunch favorite!
Two slices of cinnamon French Toast, fresh fruit,
strawberry coulis & crème fraîche
Half portion – one slice instead of two
14.5

10.5

Granola & Yaourt
Granola, yogurt, and fresh fruit
14.5
Bourride Provençale Dave’s favorite
Classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto
25
Moules Provençale “Best mussels in town!”
Mussels, white wine, shallots, parsley, tomato & pesto
- With French fries
24

27

Moules Poulette Dave’s favorite
Mussels, cream, garlic, shallots, parsley & tomato
- With French fries
26

29

Side Orders
Vegetables 6
Home fries or french fries 6
Bacon or Ham 4

SandwichesServed with house salad

Sandwich de Baguette
Ham & melted Swiss cheese in a baguette
11.5
Croque Monsieur
Ham & melted Swiss cheese in toasted pain de mie
with béchamel sauce
12.5
Croque Madame Dave’s favorite
A Croque Monsieur with a fried egg on top
14

BoissonsBeverages

Alcoholic Cold Hot
Champagne 12 Evian / Perrier (small) 4 Coffee / Tea 3
Mimosa 11.5 Evian / Perrier (large) 6.5 Hot Chocolate 4.5
Bellini 12.5 Freshsqueeze Lemonade 4.5 Café au Lait 4
Kir 12 Iced Tea 3.5 Latté 4
Kir Royal 12.5 Coke / Diet Coke / Sprite 2.5 Cappucino 4.5
Heineken 6.5 Orange / Tomato Juice 4.5 Mocha 5.5
Chimay 7.5 Milk 2.5 Espresso 3.5
1664 5.5 Extra Shot 2
Stella Artois 6.5

All substitutions $2.5
Gratuity of 18% added to parties of 6 or more
Corkage fee $20 for wine / $30 for Champagne (max of 2 bottles)
Cake fee $2.5/person