Brunch

Join us for brunch Saturdays & Sundays from 9:30am to 2:30pm. Dine al fresco on our heated outdoor patio and enjoy the many beautiful days we have here in San Francisco!

Soupe, Salades et EntréesSoup, Salads and Appetizers

Soupe du jour
Soup of the day
8.5
Salade Verte Vinaigrette
Mixed green salad with homemade balsamic vinaigrette
6.5
Salade de Chèvre Chaud Dave’s favorite
Walnut crusted warm goat cheese on mixed greens
tossed in house tomato vinaigrette
10
Salade Norvégienne
Smoked salmon, poached egg, red grapes, cucumbers,
balsamic vinaigrette
14.5
Caesar Salad
Romaine lettuce with homemade croutons & Parmesan cheese
- With grilled chicken
9

12

Salade Niçoise
Classic Niçoise salad with canned tuna
10.5
Bol de Fruits Frais
Bowl of fresh fruit
9
Assiette Charcutière
Pâté de campagne, dry saucisson, smoked duck breast,
garlic sausage, cornichons & onions
15.5
Assiette de Fromages Français
Assorted cheeses from France
16.5

OeufsEgg dishes served with home fries & mixed greens

Oeufs Benedicte
Canadian Bacon, poached eggs, English Muffin, Hollandaise sauce
12.5
Oeufs Florentine
Spinach, poached eggs, English Muffin, Hollandaise sauce
12.5
Oeufs Copenhague
Smoked salmon, poached eggs, English Muffin, Hollandaise sauce
13.5
Oeufs Baker Street Bistro Dave’s favorite
Ratatouille, poached eggs, English Muffin, tomato sauce
13.5
Steak à Cheval
Steak and egg
18.5
Two Eggs Your Way
With bacon or ham
9.5
Build Your Own Omelet or Egg Scramble
- Egg whites only – add $2
- Bacon, ham, mushroom, onion, tomato – add $1.25 each
- Swiss cheese, goat cheese – add $1.25 each
- Smoked salmon, spinach – add $1.50 each
8.5

Nos SpecialitésOur Specialties

Pain Perdu A brunch favorite!
Two slices of cinnamon French Toast, fresh fruit,
strawberry coulis & crème fraîche
Half portion – one slice instead of two
11.5

9.5

Granola & Yahourt
Granola, yogurt, and fresh fruit
9.5
Bourride Provençale Dave’s favorite
Classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto
19.5
Moules Provençale “Best mussels in town!”
Mussels, white wine, shallots, parsley, tomato & pesto
- With French fries
19

22

Moules Poulette Dave’s favorite
Mussels, cream, garlic, shallots, parsley & tomato
- With French fries
22

25

Side Orders
Vegetables 6
Home fries or french fries 6
Bacon or Ham 4

SandwichesServed with house salad

Sandwich de Baguette
Ham & melted Swiss cheese in a baguette
10
Croque Monsieur
Ham & melted Swiss cheese in toasted pain de mie
with béchamel sauce
10
Croque Madame Dave’s favorite
A Croque Monsieur with a fried egg on top
11.5

BoissonsBeverages

Alcoholic Cold Hot
Champagne 10 Evian / Perrier (small) 4 Coffee / Tea 2.5
Mimosa 8 Evian / Perrier (large) 6.5 Hot Chocolate 3
Bellini 8.5 Orangina 5 Café au Lait 3
Kir 9.5 Iced Tea 3 Latté 3.5
Kir Royal 10.5 Coke / Diet Coke / Sprite 2.5 Cappucino 3.5
Heineken 5.5 Orange / Apple Juice 4 Mocha 3.5
Chimay 7.5 Milk 2.5 Espresso 2.5
1664 5.5 Freshsqueeze Lemonade 3.5 Extra Shot 1.5
Stella Artois 5.5

All substitutions $2.5
Gratuity of 18% added to parties of 6 or more
Corkage fee $20 for wine / $30 for Champagne (max of 2 bottles)
Cake fee $2.5/person