Lunch

Join us at the bistro for lunch Tuesdays through Fridays from 11:30am to 2:00pm. Enjoy a Croque Monsieur, a classic French sandwich, or try our Moules Provençale, what our regulars claim as the “best mussels in town!”

Nos Salades et Entrées •  Salads and Appetizers

Salade Verte Vinaigrette
Mixed green salad with homemade balsamic vinaigrette
9.5
Salade de Chèvre Chaud Dave’s favorite
Walnut crusted warm goat cheese on mixed greens
tossed in house tomato vinaigrette
13.5
Paillard de Poulet
Grilled marinated chicken and spinach salad,
lemon & caper sauce, balsamic dressing
18
Caesar Salad
Romaine lettuce with homemade croutons & Parmesan cheese
- With grilled chicken
12

15

Salade Niçoise
Classic Niçoise salad with canned tuna
14
Escargots Bourguignon
½ dozen snails in garlic & parsley butter sauce
14
Tartare de Saumon
Raw salmon, capers, onions, parsley, sesame oil, salad
18
Assiette Charcutière
Pâté de campagne, dry saucisson, smoked duck breast,
garlic sausage, cornichons & onions
20
Assiette de Fromages
Assorted cheeses from France
22

Sandwiches •  Served with house salad

Sandwich de Baguette
Ham & melted Swiss cheese in a baguette
14
Croque Monsieur
Ham & melted Swiss cheese in toasted pain de mie
with béchamel sauce
15
Croque Madame Dave’s favorite
A Croque Monsieur with a fried egg on top
16.5

Nos Specialités •  Our Specialties

Soupe du Jour
Soup of the day
10.5
Pâte du Jour
Pasta of the day
21
Risotto de Légumes
Vegetables Risotto
26
Saumon Grillé aux Legumes, Beurre Blanc à l’Orange
Grilled salmon with vegetables, orange white wine butter sauce
31
Bourride Provençale Dave’s favorite
Classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto
29
Navarin d’Agneau Printanier
Lamb stew with zucchini, eggplant, bell peppers & carrots
30
Moules Provençale “Best mussels in town!”
Mussels, white wine, shallots, parsley, tomato & pesto
- With French fries
28

31

Moules Poulette Dave’s favorite
Mussels, cream, garlic, shallots, parsley & tomato
- With French fries
30
33
Poulet à la Moutarde
Chicken Breast, light mustard sauce, sauteed potatoes,
mixed greens
22
Traditionnel Confit de Canard, Pommes Forestière & Tomate Provençale
Traditional duck leg confit, sautéed potatoes with mushrooms,
garlic & parsley
31
Baker Burger with French Fries
– With Swiss cheese
14
15.5
Steak Grillé, Beurre Maître d’Hôtel, Pomme Frites
Grilled New York Steak, Maître D’ Butter, French fries
34
Build Your Own Omelet or Egg Scramble
– Egg whites only – add $2
- Bacon, ham, mushroom, onion, tomato – add $1.25 each
- Swiss cheese, goat cheese – add $1.25 each
- Smoked salmon, spinach – add $1.50 each
10.5
Side Orders
Vegetables 8
French fries 6

BoissonsBeverages

Alcoholic Cold Hot
Sparkling Brut 13 Perrier (small) 4 Coffee / Tea 3
Mimosa 12.5 Evian / Perrier (large) 6.5 Hot Chocolate 4.5
Bellini 13.5 Freshsqueeze Lemonade 4.5 Café au Lait 4
Kir 13 Iced Tea 3.5 Latté 4.5
Kir Royal 13.5 Coke / Diet Coke / Sprite 3 Cappucino 4.5
Heineken 7 Orange / Tomato Juice 4.5 Mocha 5.5
1664 7 Milk 2.5 Espresso 3.5
Duvel 8 Double Espresso 6

All substitutions $2.5
Gratuity of 20% added to parties of 6 or more
Corkage fee $25 for wine / $35 for Champagne (max of 2 bottles)
Cake fee $2.5/person