Lunch

Join us at the bistro for lunch Tuesdays through Fridays from 11:30am to 2:30pm. Enjoy a Croque Monsieur, a classic French sandwich, or try our Moules Provençale, what our regulars claim as the “best mussels in town!”

Nos Salades et Entrées •  Salads and Appetizers

Salade Verte Vinaigrette
Mixed green salad with homemade balsamic vinaigrette
6.5
Salade de Chèvre Chaud Dave’s favorite
Walnut crusted warm goat cheese on mixed greens
tossed in house tomato vinaigrette
9
Paillard de Poulet
Grilled marinated chicken and spinach salad,
lemon & caper sauce, balsamic dressing
12.5
Caesar Salad
Romaine lettuce with homemade croutons & Parmesan cheese
- With grilled chicken
9

12

Salade Niçoise
Classic Niçoise salad with canned tuna
10.5
Escargots Bourguignon
½ dozen snails in garlic & parsley butter sauce
10.5
Tartare de Saumon
Raw salmon, capers, onions, parsley, sesame oil, salad
15.5
Assiette Charcutière
Pâté de campagne, dry saucisson, smoked duck breast,
garlic sausage, cornichons & onions
15.5
Assiette de Fromages
Assorted cheeses from France
16.5

Sandwiches •  Served with house salad

Sandwich de Baguette
Ham & melted Swiss cheese in a baguette
10
Croque Monsieur
Ham & melted Swiss cheese in toasted pain de mie
with béchamel sauce
10
Croque Madame Dave’s favorite
A Croque Monsieur with a fried egg on top
11.5

Nos Specialités •  Our Specialties

Soupe du Jour
Soup of the day
8.5
Pâte du Jour
Pasta of the day
14.5
Risotto de Légumes
Vegetables Risotto
16.5
Saumon Grillé aux Legumes, Beurre Blanc à l’Orange
Grilled salmon with vegetables, orange white wine butter sauce
20.5
Bourride Provençale Dave’s favorite
Classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto
19.5
Navarin d’Agneau Printanier
Lamb stew with zucchini, eggplant, bell peppers & carrots
19.5
Moules Provençale “Best mussels in town!”
Mussels, white wine, shallots, parsley, tomato & pesto
- With French fries
19

22

Moules Poulette Dave’s favorite
Mussels, cream, garlic, shallots, parsley & tomato
- With French fries
22

25

Poulet à la Moutarde
Chicken Breast, light mustard sauce, sauteed potatoes,
mixed greens
16.5
Traditionnel Confit de Canard, Pommes Forestière & Tomate Provençale
Traditional duck leg confit, sautéed potatoes with mushrooms,
garlic & parsley
20.5
Baker Burger with French Fries
– With Swiss cheese
9.5
10.5
Steak Grillé, Beurre Maître d’Hôtel, Pomme Frites
Grilled New York Steak, Maître D’ Butter, French fries
22.5
Build Your Own Omelet or Egg Scramble
– Egg whites only – add $2
- Bacon, ham, mushroom, onion, tomato – add $1.25 each
- Swiss cheese, goat cheese – add $1.25 each
- Smoked salmon, spinach – add $1.50 each
8.5
Side Orders
Vegetables 6
French fries 6

BoissonsBeverages

Alcoholic Cold Hot
Champagne 10 Evian / Perrier (small) 4 Coffee / Tea 2.5
Mimosa 8 Evian / Perrier (large) 6.5 Hot Chocolate 3
Bellini 8.5 Orangina 5 Café au Lait 3
Kir 9.5 Iced Tea 3 Latté 3.5
Kir Royal 10.5 Coke / Diet Coke / Sprite 2.5 Cappucino 3.5
Heineken 5.5 Orange / Apple Juice 4 Mocha 3.5
Chimay 7.5 Milk 2.5 Espresso 2.5
1664 5.5 Freshsqueeze Lemonade 3.5 Extra Shot 1.5
Stella Artois 5.5

All substitutions $2.5
Gratuity of 18% added to parties of 6 or more
Corkage fee $20 for wine / $30 for Champagne (max of 2 bottles)
Cake fee $2.5/person