Lunch

Join us at the bistro for lunch Tuesdays through Fridays from 11:30am to 2:00pm. Enjoy a Croque Monsieur, a classic French sandwich, or try our Moules Provençale, what our regulars claim as the “best mussels in town!”

Nos Salades et Entrées •  Salads and Appetizers

Salade Verte Vinaigrette
Mixed green salad with homemade balsamic vinaigrette
8.5
Salade de Chèvre Chaud Dave’s favorite
Walnut crusted warm goat cheese on mixed greens
tossed in house tomato vinaigrette
12.5
Paillard de Poulet
Grilled marinated chicken and spinach salad,
lemon & caper sauce, balsamic dressing
17.5
Caesar Salad
Romaine lettuce with homemade croutons & Parmesan cheese
- With grilled chicken
11

14

Salade Niçoise
Classic Niçoise salad with canned tuna
12.5
Escargots Bourguignon
½ dozen snails in garlic & parsley butter sauce
12.5
Tartare de Saumon
Raw salmon, capers, onions, parsley, sesame oil, salad
16.5
Assiette Charcutière
Pâté de campagne, dry saucisson, smoked duck breast,
garlic sausage, cornichons & onions
18.5
Assiette de Fromages
Assorted cheeses from France
19.5

Sandwiches •  Served with house salad

Sandwich de Baguette
Ham & melted Swiss cheese in a baguette
11.5
Croque Monsieur
Ham & melted Swiss cheese in toasted pain de mie
with béchamel sauce
12.5
Croque Madame Dave’s favorite
A Croque Monsieur with a fried egg on top
14

Nos Specialités •  Our Specialties

Soupe du Jour
Soup of the day
9.5
Pâte du Jour
Pasta of the day
18
Risotto de Légumes
Vegetables Risotto
22.5
Saumon Grillé aux Legumes, Beurre Blanc à l’Orange
Grilled salmon with vegetables, orange white wine butter sauce
28
Bourride Provençale Dave’s favorite
Classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto
25
Navarin d’Agneau Printanier
Lamb stew with zucchini, eggplant, bell peppers & carrots
26.5
Moules Provençale “Best mussels in town!”
Mussels, white wine, shallots, parsley, tomato & pesto
- With French fries
24

27

Moules Poulette Dave’s favorite
Mussels, cream, garlic, shallots, parsley & tomato
- With French fries
26

29

Poulet à la Moutarde
Chicken Breast, light mustard sauce, sauteed potatoes,
mixed greens
18.5
Traditionnel Confit de Canard, Pommes Forestière & Tomate Provençale
Traditional duck leg confit, sautéed potatoes with mushrooms,
garlic & parsley
28
Baker Burger with French Fries
– With Swiss cheese
11.5
12.5
Steak Grillé, Beurre Maître d’Hôtel, Pomme Frites
Grilled New York Steak, Maître D’ Butter, French fries
30
Build Your Own Omelet or Egg Scramble
– Egg whites only – add $2
- Bacon, ham, mushroom, onion, tomato – add $1.25 each
- Swiss cheese, goat cheese – add $1.25 each
- Smoked salmon, spinach – add $1.50 each
9.5
Side Orders
Vegetables 6
French fries 6

BoissonsBeverages

Alcoholic Cold Hot
Champagne 12 Evian / Perrier (small) 4 Coffee / Tea 3
Mimosa 11.5 Evian / Perrier (large) 6.5 Hot Chocolate 4.5
Bellini 12.5 Freshsqueeze Lemonade 4.5 Café au Lait 4
Kir 12 Iced Tea 3.5 Latté 4.5
Kir Royal 12.5 Coke / Diet Coke / Sprite 2.5 Cappucino 4.5
Heineken 6.5 Orange / Tomato Juice 4.5 Mocha 5.5
Chimay 7.5 Milk 2.5 Espresso 3.5
1664 6.5 Extra Shot 2
Stella Artois 6.5

All substitutions $2.5
Gratuity of 18% added to parties of 6 or more
Corkage fee $20 for wine / $30 for Champagne (max of 2 bottles)
Cake fee $2.5/person